Work

La carne de "Ratites" (y II)

Year: 1999

Type: article

Source: Selecciones avícolas

Authors: J. Horbanczuck, J. Sales

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W31036938

FWCI:

Cites: 43

Cited by:

Related to: 10