Work

Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

Year: 2020

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2020.108966

Authors: Mirian Pateiro, Paulo E.S. Munekata, Anderson S. Sant'Ana, Rubén Domínguez, David Rodríguez-Lázaro, José M. Lorenzo

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidad de Burgos, Universidade de Vigo

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Conselho Nacional de Desenvolvimento Científico e Tecnológico, CYTED Ciencia y Tecnología para el Desarrollo, Axencia Galega de Innovación

Awards: G1473889046, G3182823917, G3247119115, G3849536799, G5817733932

OpenAlex ID: W3104412243

FWCI: 3.738

Cites: 138

Cited by: 318

Related to: 10