Work

Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.128660

Authors: Tao Zhang, Fangcheng Qiu, Li Chen, Ruijie Liu, Ming Chang, Xingguo Wang

Institution: Jiangnan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Graduate Research and Innovation Projects of Jiangsu Province

Awards: G279375658, G7788533513

OpenAlex ID: W3104826235

FWCI: 3.716

Cites: 52

Cited by: 91

Related to: 10