Work

Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study.

Year: 2020

Type: article

Abstract: \nThe purpose of the study is to harness ingredients obtained from organic farming, in order to develop a new type of biscuits. Based on the original recipe, these were obtained from seeds and hemp flour and enriched with lyophilized organic apple (pieces and powder) and lyophilized organic basil powder. The organic powders were realized in the framework of the SusOrgPlus project at the Research Centre for Studies of Food Quality and Agricultural Products, and biscuits were obtained in the Bakery Pilot Station, both of University of Agronomic Sciences and Veterinary Medicine of Bucharest. The consumer acceptance testing was performed on 33 consumers and consists of the evaluation of general appearance, colour, taste, aroma, and consistency (Hedonic 5-point scale). The obtained results showed that the new biscuits enriched with lyophilized apple and basil powders were easily accepted by the consumers.

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Nela Dragomir, Carmen Georgeta Nicolae, Andreea Stan, Violeta Alexandra Ion, L. Bădulescu

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: European Commission, Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii, Coordination of European Transnational Research in Organic Food and Farming Systems, Horizon 2020 Framework Programme, Colegiul Consultativ pentru Cercetare-Dezvoltare şi Inovare

Award: G4937468798

OpenAlex ID: W3105510349

FWCI:

Cites: 13

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Related to: 10