Work

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Year: 2020

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.15065

Authors: Md. Nurul Amin, Md. Ashrafuzzaman Gulandaz, Ashfak Ahmed Sabuz, Md. Nazrul Islam, Md. Miaruddin, Md. Alim Uddin, Md. Arafat Al Mamun, Md. Latiful Bari

Institutions: Bangladesh Agricultural Research Institute, University of Dhaka

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W3106210279

FWCI: 0.158

Cites: 28

Cited by: 6

Related to: 10