Work

Implications of COVID-19 for nutrition

Year: 2020

Type: article

Source: Public Health Nutrition

DOI: 10.1017/s136898002000436x

Author: Allison Hodge

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,070

OpenAlex ID: W3106635696

FWCI: 0.291

Cites: 6

Cited by: 2

Related to: 10