Work

The Retail Food Environment: Time for a Change

Year: 2020

Type: editorial

Abstract: Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...].

Source: International Journal of Environmental Research and Public Health

DOI: 10.3390/ijerph17238846

Authors: Alyssa Moran, Christina Roberto

Institutions: Johns Hopkins University, University of Pennsylvania

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: gold

Estimated APC paid: $2,429

Funders: Healthy Eating Research, Robert Wood Johnson Foundation

OpenAlex ID: W3107063963

Cites: 11

Cited by: 9

Related to: 10