Work

Importance of Minor Components in Flavors and Fragrances.

Year: 1978

Type: article

Author: GUENTHER OHLOFF

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3107089028

FWCI: 3.094

Cites:

Cited by: 67

Related to: 10