Work

in vitro Singlet Oxygen Quenching Ability Assessment of β-Cryptoxanthin from the Calyx of Physalis alkengi L. var. franchetii (Mast.) Makino

Year: 2010

Type: article

Source: Food Science

DOI: 10.7506/spkx1002-6630-201017036

Authors: Cai Jin, Zhao Ting, Hui Bo-di, Ping Gong

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3107364664

FWCI:

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