Work

The potential of future foods for sustainable and healthy diets

Year: 2018

Type: article

Source: Nature Sustainability

DOI: 10.1038/s41893-018-0189-7

Authors: A. Parodi, A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Van Middelaar, J. J. A. Van Loon, H. H. E. Van Zanten

Institutions: Wageningen University & Research, Joint Research Centre, RISE Research Institutes of Sweden, National Institute for Public Health and the Environment, Commonwealth Scientific and Industrial Research Organisation, University of Helsinki, Natural Resources Institute Finland, International Institute for Applied Systems Analysis

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action, Good health and well-being

Open Access status: green

Funders: European Commission, Horizon 2020 Framework Programme

Awards: G2219929070, G4937468798, Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

OpenAlex ID: W2903923419

FWCI: 18.71

Cites: 64

Cited by: 409

Related to: 10