Work

Studying the Anti-Adhesion Ability of S-layer Proteins and Filtrate of Lactobacillus spp. Against Some Pathogenic Microorganisms In Vitro

Year: 2011

Type: article

Source: Al-Mustansiriyah Journal of Sciences

Author: Raghad Abdullah Hassan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W3107526679

FWCI:

Cites: 25

Cited by:

Related to: 10