Work

Agent-Based Modelling of Food Production for Water Stewardship: an Overview

Year: 2020

Type: article

Source: Human Ecology

DOI: 10.1007/s10745-020-00197-7

Authors: Huirong Yu, Pengfei Du

Institution: Tsinghua University

Language: English

Topic: Water-Energy-Food Nexus Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Clean water and sanitation

Open Access status: closed

OpenAlex ID: W3107960523

FWCI: 0.073

Cites: 72

Cited by: 1

Related to: 10