Work

Oxidative Stress of Bioactive Molecules Antioxidant (egcg) Polyphenols Extract of Green Tea (camellia Sinensis L.)

Year: 2018

Type: article

Source: AGROBIOLOGIA

Authors: Zoheir Amrouche, Djamel El Hadi, Marie‐Laure Fauconnier, Atika Benrima-guendouz, Arezki Bitam

Institution: École Nationale Supérieure Agronomique

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3108651570

FWCI:

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Related to: 10