Work

A review on customizing edible food materials into 3D printable inks: Approaches and strategies

Year: 2020

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.11.023

Authors: Ezgi Pulatsu, Mengshi Lin

Institution: University of Missouri

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W3109026878

FWCI: 5.777

Cites: 78

Cited by: 115

Related to: 10