Work

Chitosan: A review of sources and preparation methods

Year: 2020

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2020.12.005

Authors: Shijie (Gabriel) Kou, Linda M. Peters, Michael R. Mucalo

Institution: University of Waikato

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: University of Waikato

OpenAlex ID: W3109523368

FWCI: 4.671

Cites: 87

Cited by: 888

Related to: 10