Work

Optimization in production of yogurt enriched with phenolic compounds of carob pulp (Ceratonia siliqua L.) by experiment plan

Year: 2020

Type: article

Authors: Yassine Benchikh, Iliès Kadda Djellas, Nassima Mohellebi

Institutions: University Frères Mentouri Constantine 1, Laboratoire de Biochimie, University of Béjaïa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3109532879

FWCI:

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Related to: 10