Work

Making Meat in the Time of COVID-19

Year: 2020

Type: article

Source: Anthropology Now

DOI: 10.1080/19428200.2020.1820786

Author: Donald D. Stull

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3109545605

FWCI: 0.637

Cites: 5

Cited by: 4

Related to: 10