The Social Metabolism of Spanish Agriculture, 1900–2008
Year: 2019
Type: book
Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present from biophysical and social perspectives, offering a more diverse picture to the complex and multidimensional reality of agrarian production.
Source: Environmental history
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W3109932654
