Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt
Year: 2020
Type: article
Authors: Engin Gündoğdu, Ebru Tanrıverdi, Hilal Yıldız
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3110562144
