Composite coatings based on konjac glucomannan and sodium alginate modified with allicin and in situ SiOx for ginger rhizomes preservation
Year: 2020
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.12876
Institution: Bohai University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7137964304
OpenAlex ID: W3111374872
