OpenAlex | Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Work

Year: 2020

Type: article

Source: Food Research International

Authors Zhao Jin, Guolin Cai, Wu Chun, Zhiming Hu, Xibiao Xu +3 more

Institutions Jiangnan University, Zhejiang Shuren University

Cites: 28

Cited by: 77

Related to: 10

FWCI: 7.301

Citation percentile (by year/subfield): 88.36

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders National Natural Science Foundation of China, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Project 211, Fundamental Research Funds for the Central Universities +1 more

Grant IDS 31871785, 31701588, BK20170178, 111-2-06, JUSRP21914 +1 more