Omega-3 fatty acids reduce the risk of early transition to psychosis in ultra-high risk individuals: A doubleblind randomized, placebocontrolled treatment study
Year: 2007
Type: article
Source: Schizophrenia Bulletin
Authors: G. Paul Amminger, Schaefer, Χαράλαμπος Παπαγεωργίου, Jeroen Becker, Nilufar Mossaheb, Susy Harrigan, Patrick D. McGorry, GE Berger
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3112297277