Work

Bacterial cellulose as a biodegradable food packaging material: A review

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.106530

Authors: Patricia Cazón, Manuel Vázquez

Institution: Universidade de Santiago de Compostela

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3112446728

FWCI: 7.567

Cites: 96

Cited by: 307

Related to: 10