Effect of time-based oven-drying on the nutritional quality of cowpea (Vigna unguiculata) leaves
Year: 2019
Type: dissertation
Author: Agnes Masedikoe Mafokoane
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3112447619