Work

Probiotics and the Microbiome—How Can We Help Patients Make Sense of Probiotics?

Year: 2020

Type: article

Source: Gastroenterology

DOI: 10.1053/j.gastro.2020.11.047

Authors: Robert A. Britton, Diane E. Hoffmann, Alexander Khoruts

Institutions: Baylor College of Medicine, Dan L Duncan Comprehensive Cancer Center, University of Maryland, Baltimore, University of Minnesota

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: BioGaia

OpenAlex ID: W3113109983

FWCI: 2.43

Cites: 33

Cited by: 40

Related to: 10