Work

Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction

Year: 2009

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 오성호, 한재건, 하지혜, 김영, 정명훈, 김승섭, 정향숙, 최근표, 박욱연, 강도형, 이현용

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W311339942

FWCI: 1.041

Cites: 12

Cited by: 6

Related to: 10