La contribution du benchmarking a l’amélioration de la performance industrielle des entreprises agroalimentaires.
Year: 2020
Type: article
Author: Samira Makdoud
Institution: École des Hautes Études Commerciales
Language: French
Subfield: Management Information Systems
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3113895828