Work

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Year: 2021

Type: article

Authors: Imen Mahmoudi, Ameni Telmoudi, Olfa Ben Moussa, Moncef Chouaibi, Mélynda Hassouna

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3114799648

FWCI: 0.248

Cites: 24

Cited by: 2

Related to: 10