Work

Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains – A probiogenomics review

Year: 2020

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.12.017

Authors: Cecilia Castro-López, Hugo S. García, Guillermo Cristian Guadalupe Martínez-Ávila, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

Institutions: Centro de Investigación en Alimentación y Desarrollo, Tecnológico Nacional de México, Instituto Tecnológico de Veracruz, Universidad Autónoma de Nuevo León

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3114878853

FWCI: 4.267

Cites: 152

Cited by: 79

Related to: 10