Work

An inventory and production model with fuzzy parameters for the food sector

Year: 2020

Type: article

Source: Sustainable Production and Consumption

DOI: 10.1016/j.spc.2020.12.033

Authors: Salih Aka, Gökhan Akyüz

Institutions: Erzincan Binali Yıldırım University, Akdeniz University

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3116526752

FWCI: 2.272

Cites: 49

Cited by: 18

Related to: 10