Work

La prevenzione dello spreco alimentare per ridare valore al cibo: Riflessioni di un agroeconomista

Year: 2014

Type: article

Author: Andrea Segré

Language: Italian

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3117738858

FWCI: 0.369

Cites:

Cited by: 1

Related to: 10