Work

A five-country evaluation of nutrition labelling policies: consumer use, understanding, and knowledge of processed foods

Year: 2020

Type: dissertation

Study design: Observational Study

Source: UWSpace (University of Waterloo)

Author: Jasmin Bhawra

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3118238409

Cites: 153

Cited by: 1

Related to: 10