Rapid determination of the water activity of some reference solutions, culture media, and cheese using a new instrument based on the dew-point method
Year: 1990
Type: article
Source: HAL
Authors: J. Richard, T. P. Labuza
Institution: Institut National de la Recherche Agronomique
Language: English
Subfield: Instrumentation
Field: Physics and Astronomy
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W311842232
