Work

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Year: 2021

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2020.12.018

Authors: Dila Donmez, Lorena Pinho, Bhavesh Patel, Prasuna Desam, Osvaldo H Campanella

Institutions: Universidade de São Paulo, The Ohio State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Ohio State University, Fundação de Amparo à Pesquisa do Estado de São Paulo

Awards: G3816455673, G7785625875

OpenAlex ID: W3118583087

FWCI: 5.299

Cites: 49

Cited by: 386

Related to: 10