Work

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review

Year: 2021

Type: article

Source: Food & Function

DOI: 10.1039/d0fo02603d

Authors: Li-Tao Wang, Mu-Jie Lv, Juan-Yan An, Xiao-Hong Fan, Ming-Zhu Dong, Sun-Dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yu-Jie Fu

Institutions: Beijing Forestry University, Northeast Forestry University

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ministry of Education of the People's Republic of China, Chinese Academy of Engineering

Awards: G6443652590, G6655985039

OpenAlex ID: W3118716174

FWCI: 14.4

Cites: 81

Cited by: 160

Related to: 10