Work

Consumer knowledge and attitudes towards microalgae as food: The case of Spain

Year: 2021

Type: article

Study design: Observational Study

Source: Algal Research

DOI: 10.1016/j.algal.2020.102174

Authors: Tomás Lafarga, Ruth Rodríguez-Bermúdez, Ainoa Morillas-España, Silvia Villaró, Marco García-Vaquero, Lara Morán, Ana Sánchez-Zurano, Cynthia Victoria González-López, Francisco Gabriel Acién-Fernández

Institutions: University of Almería, Universidade de Santiago de Compostela, Universitat de Lleida, University College Dublin, University of the Basque Country

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fundación BBVA, Ministerio de Ciencia, Innovación y Universidades, European Commission, Banco Bilbao Vizcaya Argentaria, Horizon 2020 Framework Programme, Horizon 2020

Awards: G1459823870, Sustainable Algae Biorefinery for Agriculture aNd Aquaculture, G1795625214, G2970026568, G3467715531, G7553814254, G8566835535, G890204564

OpenAlex ID: W3118943253

FWCI: 19.63

Cites: 40

Cited by: 134

Related to: 10