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Suc de la Violette, Périgneux
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Year:
2018
Type:
article
Source:
HAL
Authors:
Fabien Delrieu,
Vincent Georges,
André-Marie Dendreviel,
Hervé Cubizolle
Institution:
Institut National de Recherches et d'Analyses Physico-chimiques
Language:
French
Topic:
Essential Oils and Antimicrobial Activity
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W3119074969
FWCI:
Cites:
Cited by:
Related to:
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