Work

Effect of the Probiotic Kefir on the Fecal Microflora

Year: 2005

Type: article

Study design: Clinical Trial

Source: Élelmiszer, Táplálkozás és Marketing

Authors: Mária Figler, Gyula Mózsik, B. Schäffer, Magdolna Zsinkó, Béla Szili, Sándor Szakály, Regina Rab

Institution: University of Pecs

Language: Hungarian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3119496495

FWCI:

Cites:

Cited by:

Related to: 10