Work

A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats

Year: 2021

Type: article

Source: Food & Function

DOI: 10.1039/d0fo01960g

Authors: Haoyi Ren, Tristan C. Liu, Yipin Lu, Kai Zhang, Ying Xu, Peng Zhou, Xue Tang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8228365437

OpenAlex ID: W3119637922

FWCI: 1.271

Cites: 67

Cited by: 15

Related to: 10