Work

Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil

Year: 2021

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.11075

Authors: Chao Lu, Shuang Qiu, Xueping Wang, Xinyi He, Leping Dang, Zhanzhong Wang

Institutions: Tianjin University, Tianjin Agricultural University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Tianjin Science and Technology Program

Awards: G1452125769, G2599388450

OpenAlex ID: W3119818604

FWCI: 1.45

Cites: 37

Cited by: 16

Related to: 10