Work

Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study

Year: 2021

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2021.105106

Authors: Jan M. Bauer, Sabine Bietz, Julius Rauber, Lucia A. Reisch

Institutions: Copenhagen Business School, Zeppelin Universität gemeinnützige GmbH

Language: English

Topic: Decision-Making and Behavioral Economics

Subfield: General Decision Sciences

Field: Decision Sciences

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Bundesministerium für Bildung und Forschung, Seventh Framework Programme

Awards: Kommunale Ernährungssysteme als Schlüssel zu einer umfassend-integrativen Nachhaltigkeits-Governance. Teilprojekt 3: Nudging for GoodFood - Nachhaltige Ernährung in Kommunen, G2515766022

OpenAlex ID: W3119907754

FWCI: 5.694

Cites: 76

Cited by: 47

Related to: 10