Work

Microencapsulation: Past, present and future

Year: 2010

Type: article

Source: PolyU Institutional Research Archive (Hong Kong Polytechnic University)

Authors: Kim Hung Lam, Shujie Cheng, P.-L. Lam, Wing‐Yiu Yu, Raymond Wong, Fung Lau, Paul B.S. Lai, Roberto Gambari, Chung Chui

Institutions: Hong Kong Polytechnic University, Chinese University of Hong Kong, University of Ferrara

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3120128150

FWCI: 1.138

Cites:

Cited by: 13

Related to: 10