Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis
Year: 2021
Type: article
Authors: Carmen Rubio, Marcel Dominik-Jakubiec, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson
Institutions: Universidad de La Laguna, Servicio Canario de la Salud
Language: English
Topic: Heavy Metals in Plants
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W3121055871