Work

Assessment of dietary outcomes in food environment research: A barrier to policy and programs to support healthy eating?

Year: 2012

Type: preprint

Source: RePEc: Research Papers in Economics

Authors: Sharon I. Kirkpatrick, Eboneé N. Butler, Jill Reedy, Robin A. McKinnon

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3121852283

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