Work

Interaction between food attributes in markets : the case of environmental labeling

Year: 2005

Type: report

Source: HAL

Authors: Grolleau, Gilles, Caswell, J.A.

Institutions: Institut Agro Montpellier, Laboratoire Montpelliérain d’Economie Théorique et Appliquée, University of Massachusetts Amherst

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3122893293

Cites: 31

Cited by: 82

Related to: 10