Work

Consumer evaluation of fish quality as basis for fish market segmentation

Year: 2006

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2006.09.005

Authors: Wim Verbeke, Iris Vermeir, Karen Brunsø

Institutions: Ghent University, HOGENT University of Applied Sciences and Arts, Aarhus University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2081101916

FWCI: 8.011

Cites: 61

Cited by: 210

Related to: 10