The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L .) berries
Year: 2021
Type: article
DOI: 10.1002/jsfa.11118
Institution: University of Turin
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G4937941527
OpenAlex ID: W3123968517
