Work

Food Consumption and Innovation: Functional Foods

Year: 2009

Type: article

Source: IRIS Research product catalog (Sapienza University of Rome)

Authors: Vanessa Giannetti, Elena Testani, Laura Recchia

Institution: Sapienza University of Rome

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W312412586

FWCI: 0.339

Cites: 20

Cited by: 8

Related to: 10