Work

Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams

Year: 2021

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2021.106621

Authors: Grace Lewis Voronin, John Coupland, Federico Harte

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Institute of Food and Agriculture

Awards: G2479431890, G8279218188

OpenAlex ID: W3124886940

FWCI: 0.449

Cites: 20

Cited by: 6

Related to: 10