Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Year: 2021
Type: article
Source: Clinical Nutrition
Authors: Jadwiga Konieczna, Marga Morey, Itziar Abete, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Jesus Vioque, Sandra Gonzalez-Palacios, Lidia Daimiel, Jordi Salas-Salvadó, Miguel Fiol, Vicente Martín, Ramón Estruch, Josep Vidal, Miguel A. Martínez-González, Silvia Canudas, Antoni J. Jover, Tania Fernández-Villa, Rosa Casas, Romina Olbeyra, Pilar Buil-Cosiales, Nancy Babio, Helmut Schröder, J. Alfredo Martínez, Dora Romaguera
Institutions: Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Health Research Institute of the Balearic Islands, Hospital Universitario Son Espases, Navarre Institute of Health Research, Universidad de Navarra, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Madrid Institute for Advanced Studies, IMDEA Food, Institut de Recerca Biomèdica Catalunya Sud, Hospital Universitari Sant Joan de Reus, Universitat Rovira i Virgili, Universidad de León, Hospital Clínic de Barcelona, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Universitat de Barcelona, Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas, Harvard University, Servei de Salut de les Illes Balears, Servicio Navarro de Salud, Hospital Del Mar, Municipal Institute for Medical Research, Hospital del Mar Research Institute
Language: English
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: European Research Council
OpenAlex ID: W3125564585